Salted Nut Bars & JoAnn's Rhubarb Cake
Ashley
Rhubarb Cake is Bobbi’s Favorite
ingredients
- Salted Nut Bars
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/4 tsp. salt
- 1/2 c. butter, softened
- 2 c. salted mixed nuts
- 1 c. butterscotch chips
- 1/2 c. light corn syrup
- 2 T. butter
- JoAnn’s Rhubarb Cake
- 3 c. rhubarb, cut up
- 1 box white cake mix
- 1 c. sugar
- 1/2 pt. whipping cream
directions
- 1
Salted Nut Bars
- 2
Heat oven to 350 degrees.
- 3
In medium bowl, mix flour, brown sugar, and salt. Cut in 1/2 of butter using a pastry blender. Press dough in ungreased 9x13 pan. Bake for 15 minutes. Cool slightly.
- 4
Cut up large nuts and sprinkle nuts over crust. In 1 qt. pan, heat remaining ingredients over low heat until chips are melted. Drizzle butterscotch mixture over nuts. Bake for 5 minutes.
- 5
JoAnn’s Rhubarb Cake
- 6
Put rhubarb in 9x13 pan. Pour sugar over.
- 7
Make a white cake mix like box says.
- 8
Pour over rhubarb and sugar. Pour cream over the top.
- 9
Bake at 350 degrees for 35-40 minutes.
Source: JoAnn
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