Chicken Artichoke Panini
Calphalon
Spicy artichoke spread and nutty arugula complement grilled chicken beautifully in this warm, toasty sandwich.
ingredients
FOR THE ARTICHOKE SPREAD- 1 small shallot, peeled and minced, (about 1 Tbs.)
- 4 artichoke hearts, drained and minced, (about 3/4 c.)
- 6 sundried tomatoes packed in oil, drained and sliced
- 3 Tbsp. oil from sundried tomatoes
- 3 Tbsp. fresh basil, chopped
- 1/4 tsp. sea salt
- Pinch freshly ground black pepper
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- Vegetable oil
- 8 slices focaccia bread
- 4 oz.Fontina, Monterey Jack or Muenster cheese slices
- 1 1/2 - 2 c. fresh spinach or arugula leaves
- Extra-virgin olive oil
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