Halibut w/ Citrusy Tomatoes and Capers
Kerry
ingredients
- 1 T + 1 t olive oil
- 2 gloves garlic, sliced
- 1 pint grape tomatoes, cut in half
- 1/2 C orange juice
- 1/2 C fresh flat leaf parsley
- 2 T capers
- kosher salt and black pepper
- 4 6oz pieces skinless halibut fillet
directions
- 1
heat 1 T oil in a large skillet over med high heat. Add the garlic and cook, stirring often about 30 seconds. Add the tomatoes, OJ, parsley, capers 1/2t salt, and 1/4t pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
- 2
Meanwhile heat the remaining oil in a large non stick skillet over med high heat. Season the fish w/ 1/4t each salt and pepper. Cook until opaque throughout, 3 to 5 minutes per side. Serve w/ tomatoes.
Source: Kerry
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