Pam's Amazing Blueberry Cake
Sharon MacDonald
ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg beaten
- 1/2 cup milk
- 2 cups blueberries
- topping:
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 flour
- 1 heaping tsp cinnamon
- 1/4 cup butter
directions
- 1
Combine first three ingredients.
- 2
Cream butter then beat in sugar, egg and milk. Beat mixture until smooth. Add dry ingredients to mixture. Fold in blueberries. Spread into a greased and floured pan (8“ or 9” square pan). Sprinkle with topping and bake at 350 degrees for 40-45 minutes.
Source: Pam Foley
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