Treasure Island Bars
Sue Chanonhouse
ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup margarine
- 2 eggs
- 1 tsp vanilla
- 3/4 cup milk
- 2/3 cup walnuts
- 2/3 cup drained cut up cherries
- 1 package chocolate chips
directions
- 1
Sift together dry ingredients.
- 2
Cream together sugars and margarine. Add eggs and vanilla. Beat till fluffy.
- 3
Add dry ingredients and milk. Stir in walnuts, cherries, chocolate chips.
- 4
Bake in 13“ X 9” pan at 325° for 25-30 minutes.
- 5
Cool bars for 15 minutes and frost.
Source: Rita - Pat
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