Crock Pot Chuck Roast
Carrie
Courtney and her family really enjoy this recipe. It’s familiar to me as well - as one of those meals Mom put together in the crock pot before we all headed out for the day. Aunt Kathy & Uncle Dan enjoy a recipe similar to this one. If I remember the story correctly, it’s a hand-me-down recipe from Grandma Frenza. Guess that makes it a family favorite!
ingredients
- 3 lb boneless chuck roast
- 1 can Cream of Mushroom Soup
- 1 envelope Lipton’s Onion Soup Mix
directions
- 1
Trim excess fat from the roast. In a hot pan, brown the roast on all sides.
- 2
Smother the roast on all sides with the Cream of Mushroom Soup, and sprinkle with the Onion Soup Mix.
- 3
Place the roast in the crock pot, and set on “low” for 8-10 hours, or on “high” for 4-6 hours.
VARIATION:
Add 4-5 peeled and chunked carrots, 4-5 peeled and chunked potatoes, 2-3 quartered small onions, and 3/4 C water to the bottom of the crock pot before adding the chuck roast.
notes
Uncle Dan prefers to use Cream of Celery Soup instead of Cream of Mushroom.
Source: Courtney Mitchell-Rush
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