Mini Beef and Sage Sliders
amy.cass
Mini sliders with Gorgonzola cheese
ingredients
- 12 mini dinner rolls, (Hawaiian sweet rolls)
- 1 garlic clove, halved
- Extra-virgin olive oil, for liberal drizzling
- 1 1/2 lbs ground sirloin or ground turkey
- 1 tbsp Worcestershire sauce (more if using turkey)
- 10 fresh sage leaves, finely chopped
- 1 large shallot, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- Salt and freshly ground pepper
- 2 cups baby spinach, thinly sliced (a couple of generous handfuls)
- 3/4 pound Gorgonzola cheese, crumbled
directions
- 1
Preheat the broiler to high. Place the rolls on a broiler pan and toast until golden. Rub with the garlic and drizzle with olive oil.
- 2
In a medium bowl, combine the beef or turkey with the Worcestershire sauce, sage, shallot and parsley; season with salt and pepper. Divide into 4 equal pieces and form 3 sliders from each piece, 12 mini sliders total.
- 3
Heat a large skillet over medium-high heat with a drizzle of EVOO. Cook the sliders for 3 minutes on the first side and 1 to 2 minutes on the other side for medium.
- 4
Top each bun bottom with some spinach, a slider and a few cheese crumbles. Place under the broiler to melt the cheese a bit, about 30 seconds, then set the bun tops in place.
notes
Tasty substitutions: Can use mozzarella or fontina cheese instead
Source: amy.cass
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