Connie's Macaroni and Cheese
Stephanie Carter
A Londergan family staple at any holiday dinner. Thanks Connie!
ingredients
- 1/4 Cup Butter
- 1/4 Cup Flour
- 1 tsp Salt
- 1/8 tsp Black Pepper
- 2 Cups Milk
- 8 oz. Shredded Cheddar Cheese
- 8 oz. Elbow Macaroni
directions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Boil Elbows according to instructions on box, drain, set aside.
- 3
Melt Butter in Skillet. Remove from heat; add flour, salt, and pepper. Mix until smooth (make a rue.)
- 4
Add Milk, simmer on low.
- 5
Stir in Cheese.
- 6
Simmer and Stir.
- 7
Add elbows
- 8
(Top with breadcrumbs if desired.)
- 9
Bake in Oven for 25-30 minutes
notes
Probably the best holiday side dish, ever! To store leftovers, pour remaining mac and cheese into Ziploc bag. Zip. Distribute to young cousins!
Source: Connie Londergan
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