Cinnamon Raisin Strata
Linda Sullivan
Put this together the night before, so the next morning all you have to do is pop it in the oven:O)
ingredients
- 1/4 cup butter, softened
- 3 teaspoons ground cinnamon
- 8 slices raisin bread
- 4 Tablespoons brown sugar
- 6 eggs
- 1 1/2 cups milk
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
directions
- 1
In a small bowl, combine butter and cinnamon. Spread over one side of each slice of bread. Place 4 slices, buttered side up, in a greased 8 inch square baking pan. Trim slices to fit. Sprinkle with 2 Tablespoons of the brown sugar. Repeat with remaining bread and brown sugar.
- 2
In a large bowl, whisk eggs, milk, syrup and vanilla. Pour over bread. Cover with foil and refrigerate overnight.
- 3
Remove from refrigerator 30 minutes before baking. Bake uncovered at 350° for 40-50 minutes or until golden and puffed.
- 4
Server with butter and syrup!
Source: Linda Sullivan
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