Summer Brown Citrus Marinated Chicken Salad
Melanie Grabarkiewicz
ingredients
MARINADE- 6 Chicken Breasts sliced in strips
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/2 cup olive oil
- 3 garlic cloves
- 1 tsp pepper
- 2 tsp salt
- 1 lemon, juice only
- 1 lime, juice only
- Romaine lettuce or Spring Mixture
- Cherry Tomatoes
- Poppyseed dressing
- Feta cheese
- Chinese noodles
directions
- 1
Mix all marinade ingredients together, and pour over chicken breasts in a baggie- 1 day before you make it. Grille chicken and slice into strips.
- 2
Add to salad mixture.
notes
Marinated, cooked chicken can be frozen and then thawed for a later date
Source: Kathy Riegel
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