Pesto Pasta Salad
Melanie Grabarkiewicz
ingredients
- 2 cups fresh basil leaves (wash & dry)
- 2 lg garlic cloves
- 1 cup shelled walnuts
- 1 cup good olive oil
- 1 cup freshly grated parmesan cheese
- 1/4 cup grated romano cheese
- salt and pepper
- 2 lbs. cheese filled pasta
directions
- 1
Chop garlic and walnuts. Put basil leaves in and pour olive oil in slowly as you are chopping
- 2
Add cheese and salt and pepper, mixing by hand.
- 3
Cook the 2 lbs of pasta. Refrigerate and mix with pesto sauce before serving.
Source: Melissa Filter
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