Macadamia Fudge Torte

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Sherry Burke

ingredients

• Filling
• 1/3 cup low-fat sweetened condensed milk (not evaporated)
• 1/2 cup semisweet chocolate chips
• Cake
• 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Devil’s Food Cake Mix
• 1 1/2 teaspoons cinnamon
• 1/3 cup oil
• 1 (15-oz.) can sliced pears in light syrup, drained
• 3 eggs
• 1/3 cup chopped macadamia nuts or pecans
• 2 teaspoons water
• Sauce
• 1 (17-oz.) jar butterscotch caramel ice cream topping
• 1/3 cup milk

Source: Sherry Burke

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