Barbequed Meatballs
Melanie Grabarkiewicz
ingredients
- MEATBALLS
- 2 lbs ground beef
- 2 eggs
- cracker crumbs
- salt
- pepper
- SAUCE
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 tsp liquid smoke
- 1/2 tsp garlic powder
- 1/4 cup chopped onion
directions
- 1
Mix ground beef, lightly beaten eggs, salt and pepper. Slowly add bread crumbs or cracker crumbs until covered but not dry.
- 2
Form meat mixture into balls about 1" in diameter. Layer flat on a large oven-safe pan. Pour sauce mixture over the top.
- 3
Cook 1 hour at 350 degrees.
Source: Marge Abel
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