Layered Mexican Dip
Natasha
ingredients
- 39 ml can re-fried beans
- 3 avocados, peeled and mashed
- 1 tsp. fresh squeezed lemon juice
- 1 cup sour cream
- 35 g taco seasoning mix
- 1 1/2 cup grated cheese
- 398 ml olives, chopped
- 2 large tomatoes, diced
- 4 green onions, chopped
- 1 kg bag of tortilla chips
directions
- 1
Spread re-fried beans in the bottom of a 9“x12” lasagna dish
- 2
Combine avocado and lemon juice until blended. Spread over top of beans.
- 3
Combine sour cream and taco mix until blended and smooth over top.
- 4
Sprinkle with cheese, loves, tomatoes and onions.
- 5
Serve with tortilla chips for dipping. Serve cold or heat briefly in microwave and serve warm
Source: Natasha
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