Chickpea Summer Salad

prep time:: 15 mins
total time:: 15 mins

Makes 4 servings

I just love that Jamie Oliver - he has some of the best recipes and this one has been adapted from his cook book. I know - most of you think I cook weird stuff but this is yum, yum and a super fast supper.

ingredients

1 can chickpeas, drained
1 lemon, squeezed with pits removed
3 tbsp olive oil
1/4 cup onions, diced
1/4 cup tomatoes, diced
1/2 cup feta
salt and pepper
handful of basil and mint chopped

directions

1
Drain and rinse chickpeas. Toss in a bowl with lemon juice, oil, onions, tomatoes, salt and pepper. Taste to be sure you have enough oil and lemon to your liking.
2
Then mix in chopped herbs - if you don’t have any herbs don’t worry. They make it taste better but it’s just as good without.
3
Crumble cheese on top and serve. We serve these with pita bread and sometimes with roast chicken.