Hallelujah Pie

Timmy loves this pie so much that he would yell Hallelujah when I made it. I got the recipe from the coupon pages of the paper.

ingredients

1
Combine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 c. Cool whip. Spoon mixture into the pie shell using a spatula, smooth mixture to edges of pie. Reserve 2 T of hot fudge and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 min. Stir.
2
Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining Cool whip over hot fudge layer, being careful not to mix the two layers. Place the 2 T. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 T peanut butter going in the opposite direction of the hot fudge topping.

Source: Eleanor