Sweet Potato Marshmallow Casserole
lisa
ingredients
- 4 lbs sweet potatoes
- brown sugar, to taste
- 1/4 c evaporated milk or heavy cream
- 2 T butter
- 1 t vanilla
- 1/2 t salt
- 3 c mini marshmallows
directions
- 1
Preheat oven to 400 degrees F. Line a baking sheet with foil.
- 2
Wash and scrub sweet potatoes.
- 3
Bake potatoes until a thin knife reaches the center with no resistance, about 1 hour. Set aside until cool enough to handle.
- 4
Remove skins. Put flesh in bowl and beat with electric mixer. Add remaining ingredients, except for marshmallows.
- 5
Pour into baking dish. Sprinkle with marshmallows.
- 6
Bake 35-45 minutes.
Source: Sweet Potato Marshmallow Casserole
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