Penne with Vodka
Jennifer
ingredients
- 1 lb uncooked penne or ziti pasta
- 2 tbsp butter or margarine
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 tsp dried crushed red pepper
- 1 cup vodka
- 1 (14 1/2oz) can crushed tomatoes
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 cup whipping cream
- 1/2 tsp salt
- 3/4 cup freshly grated Parmesan cheese
- Cracked black pepper to taste
directions
- 1
Prepare pasta according to package directions. Drain and set aside.
- 2
Melt butter with oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes.
- 3
Add red pepper. Remove from heat; stir in vodka.
- 4
Return to heat; simmer 5 minutes.
- 5
Stir in tomatoes, parsley, and basil; simmer 5 minutes.
- 6
Stir in cream and salt; simmer, stirring occasionally, 5 minutes.
- 7
Stir in pasta; cook 2 more minutes.
- 8
Sprinkle with cheese and pepper, and toss.
- 9
Serve immediately.
Source: Michelle
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