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Chicken Tikka Masala

GailGail
servings:Makes 4-6 servings
prep time:
45 minutes
total time:
1 hour 30 minutes

Ingredients

  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 2 lbs boneless, skinless chicken breasts, trimmed of fat
  • 1 cup plain whole milk yogurt
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • Sauce
  • 3 tablespoons vegetable oil
  • 1 medium onion, diced fine
  • 2 garlic cloves, minced (2 teaspoons)
  • 2 teaspoons fresh ginger, grated
  • 1 Serrano chile, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala (or 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon cinnamon, and 1/2 teaspoon black pepper)
  • 1 28oz can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoons salt
  • 2/3 cup heavy cream
  • 1/4 cup cilantro, chopped
  • Basmati rice
See Full Recipe

notes

Serve over Basmati rice

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