Bacon Cheddar Pinwheels
Emily
ingredients
- 1 Can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/4 Cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 Cup finely shredded Cheddar cheese (2 oz)
- 1/4 Cup chopped green onions (4 medium)
directions
- 1
Heat oven to 350°F.
- 2
Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- 3
Sprinkle with bacon, Cheddar cheese and onions.
- 4
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- 5
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Source: Pillsbury
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