Newport Fish Tacos
Jessica Healy
ingredients
- 1/4 cup nonfat sour cream
- 1/4 cup nonfat mayonnaise
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder, divided
- Olive oil spray
- 1 tablespoon lime juice
- 1 teaspoon extra-virgin olive oil
- 2 cans albacore tuna, unsalted
- 4 large red lettuce leaves
- 1/2 avocado, thinly sliced
- 1/4 cup onion, thinly sliced
- 1/2 cup chopped tomato
directions
- 1
Mix sour cream, mayonnaise, cilantro and 1/2 teaspoon chili powder in a small bowl and refrigerate.
- 2
Preheat broiler and spray broiler pan with olive oil spray
- 3
Combine lime juice, oil and tuna. Divide evenly into four “mounds” and place on broiler pan, about 3-4 inches from heat. Cook for 5 minutes.
- 4
Place lettuce leaves on 4 plates (one leaf per plate). Add one mound of tuna to each plate. Top with even amounts of avocado, onion, and tomato. Add 1 T of sour cream to each plate and serve warm.
Source: Mattia Healy
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