Sharon's Banana Nut Bread

I used to make this a lot. Katie and Sarah never would eat it when they were young. I could always depend on G and Old G to eat it every time. As Katie got older, she grew to like banana nut bread. This recipe is the best!

ingredients

1/2 cup soft butter
1 cup sugar
2 eggs
1 1/2 cups mashed bananas
1 Tbsp. milk
1 tsp. vanilla
2 cups unsifted flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup chopped nuts

directions

1
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Combine bananas, milk, and vanilla in a separate bowl. Mix flour, soda, and salt. Blend flour and banana mixture alternately into the butter mixture. Stir in nuts. Turn into greased 9X5X3" loaf pan.
2
Bake at 350 degrees for 1 hour and 10 minutes.

Source: Young Sharon Tincher