Donna's Praline Yams
Donna
Candied Yams
ingredients
- 6 medium yams or sweet potatoes
- 1/3 cup milk or half & half
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 egg
- 1t. vanilla
- 1/2t. salt
- 3T. butter or margarine
- 1/3 cup packed brown sugar
- 1/8t. cinnamon
- 1/8t. nutmeg
- 3T. all-purpose flour
- 1/3 cup chopped pecans
- 1 bag mini marshmallows
directions
- 1
Preheat oven to 350 degrees F.
- 2
1. Scrub yams or sweet potatoes. Cut off woody portions and ends.
- 3
2. In a 4-quart Dutch oven cook yams, covered, in enough boiling, salted water to cover for 25 to 30 minutes or until tender. Drain and cool slightly. Peel and cup up yams.
- 4
3. Mash yams with a potato masher or with an electric mixer on low speed. Add milk or half & half, brown sugar, butter, egg, vanilla, cinnamon, nutmeg and salt. Beat until fluffy. Add additional milk, if desired. Turn into a greased 10x6x2-inch baking dish.
- 5
4. In a small saucepan melt butter over low heat. Stir in brown sugar, flour, and pecans. Mix well. Spoon pecan mixture over casserole, top with marshmallows.
- 6
5. Bake in a 350 degree F oven for 30 to 35 minutes or until heated through.
Source: Donna
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