Gulliver's Cream Corn
Kate Parham
Jill gave us this recipe and we made it on Thanksgiving. With a few tweaks it is excellent!
ingredients
- 3 16 oz. bags frozen corn
- salt and pepper
- 4 tsp. sugar
- 2 tbsp. butter
- 2 tbsp. flour
- cayenne pepper
- 16 oz. whipping cream
- 1/2 onion
- Parmesan cheese
directions
- 1
1. Melt butter in a big pan
- 2
2. Saute onion.
- 3
3. Add flour and stir until thickens.
- 4
4. Add cream while stirring.
- 5
5. Add everything else and stir until corn is no longer frozen.
- 6
6. Pour into baking dish and sprinkle with parmesan.
- 7
7. Bake at 350 until bubbly.
Source: Kate Parham
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