Panko Crusted Shrimp
Goldie
Japanese bread crumbs gives these shrimp a crisp and light crust.
ingredients
- 1 lb medium raw shrimp, peeled and deveined, tail on
- 2 eggs
- 1 tsp lemon juice
- 1 tsp creole seasoning
- 1/2 tsp hot sauce
- 1 cup milk
- 1 cup self rising flour
- 1 1/2 cups Panko bread crumbs
- Peanut oil or Wesson oil for frying
directions
- 1
In a Medium size bowl combine eggs, lemon juice, creole seasoning, hot sauce and milk. Slowly add flour a little at a time whisking constantly to reduce clumps. The batter should have slightly thin. Pour Panko crumbs into a separate bowl. Heat enough oil to about 350 degrees in a deep skillet or deep fryer to completely submerge shrimp. Working in batches, run shrimp through batter and dredge in Panko crumbs. Place shrimp into hot oil and cook about 1-2 minutes on each side. Shrimp cooks very quickly, so watch carefully. Remove shrimp from hot oil and place on paper towels to help soak up excess oil.
- 2
Serve with lemon wedges, cocktail sauce or sweet and sour sauce.
Source: Goldie
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