Creamed Corn

This was a great addition to Thanksgiving dinner this year but “Best served with BBQ ribs and a Corona on a summer night” -Sue

ingredients

1 TBSP butter
1 cup chopped onion
1 clove garlic, minced
1 (16oz) frozen yellow corn, thawed
2 cup heavy whipping cream
1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. white pepper
1 1/2 TBSP quick cook grits
1 cup shredded monteray-jack cheese

directions

In large saucepan, melt butter over medium heat. Add onion and garlic; cook for 4 minutes or until onion is tender. Stir in corn, cream, salt, red pepper, and white pepper, bring to a boil, reduce heat and simmer. Add grits and cook for 10-15 minutes or until thickened. Add cheese, stir until melted. Serve immediately.

Source: Sue Graver