California Club Canape
Michael Shepherd
ingredients
- 1 lb bacon
- Creamy organic peanut butter
- Sweet butter
- White or Brioche toast
directions
- 1
Cook bacon until very crisp and dry on paper towels.
- 2
Place crisp, cooked bacon in food processing bowl and process until fine, scooping down occasionally.
- 3
Place bacon in a mixing bowl and combine with peanut butter (a little less than the bacon by volume) and mix thoroughly.
- 4
Add salt to taste.
- 5
Spread pieces of toast with a thin layer of butter to help the mixture stick to the toast.
- 6
Spread the bacon mixture generously on the buttered toast.
- 7
Cut into small rectangles. Use a wet knife and rinse after each cut.
Source: Dennis Foley
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