Mostly Bean Chili
sandra
ingredients
- 1/4 lb. ground beef
- 1 lg. onion, chopped
- 1 lg. sweet green pepper, chopped
- 2 cloves pressed garlic
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 can (28 oz) tomatoes, packed in puree
- 1 tsp. salt
- 2 cans (16 oz ea) red kidney beans, drained, rinsed
directions
- 1
Saute’ beef, onion, green pepper and garlic in a large pot over medium-high heat 4-5 minutes until vegetables are softened and meat is no longer pink.
- 2
Stir in chili powder and cumin. Saute’ 1 minute.
- 3
Add tomatoes, breaking up large chunks.
- 4
Add salt. Bring to a boil. Lower heat, simmer partially covered for 15 minutes.
- 5
Stir in beans. Simmer, stirring until heated through.
Source: Aunt Nancy
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