Oven Barbecued Beef Brisket
STEPHANIE
ingredients
INGREDIENTS:- 4 pounds beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup water
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directions
- 1
1.Preheat oven to 325 degrees F (160 degrees).
- 2
2.Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- 3
3.Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- 4
4.Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Source: RF
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