Granny's Famous Cornbread Dressing
STEPHANIE
ingredients
INGREDIENTS:- 2(16 ounce) package dry corn bread mix
- 2 stalks of celery, chopped
- 2 chopped bell pepper
- 4 cloves of garlic
- 1 small onion
- 6 eggs, beaten
- 1/2 can chicken stock
- 1 tablespoons dried sage
- 2 tablespoons poultry seasoning
- 1 tablespoon of garlic powder
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1/2 can Condensed Milk
- salt and pepper to taste
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directions
- 1
1.Prepare the dry corn bread mix according to package directions. Cool and crumble.
- 2
2.Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- 3
3.In a large pot over medium heat, boil the celery, bell pepper, garlic gloves and onion until soft. Then blend
- 4
4.In baking dish, crumble corn bread,and add all other ingredients. salt and pepper to taste; mix well.
- 5
5.Place into prepared dish and bake covered at 350 degrees F (175 degrees C) for 1 hour.
Source: Granny
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