Italian Roast Beef Sandwiches
Cathy Reiminger
from Jeanna Tollison
ingredients
- 3 lb. beef roast
- 1 1/2 tsp. garlic powder
- salt & pepper
- 1 tsp. oregano
- 1 12 oz. can beer
- 8 oz. pepperoncini
- 1 can beef broth
- deli hoagie rolls
- mozzarella or swiss cheese
directions
- 1
Cook roast in crock pot for 8-10 hours.
- 2
Slice roast. Layer roast beef, cheese and pepperoncini on the hoagie rolls.
Source: Cathy Reiminger
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