Chili Scallops over Linguine
Tina
ingredients
- 3 T chili sauce
- 2 t soy sauce
- 1 T chicken broth
- 2 t honey
- 1/2 t ginger powder
- 1/4 crushed red pepper flakes
- 4 scallions, cut into 2" pieces
- 4 cloves garlic
- 2 t peanut oil
- 1 lb bay scallops
- 8 oz cooked linguine
directions
- 1
1. Cook the linguine and set to the side
- 2
2. Combine chili sauce, soy sauce, honey, broth, ginger and red peppers flakes in a small bowl. Mix well
- 3
3. Sauté scallions and garlic in the peanut oil, until the scallions are tender. Discard the garlic. (I mince the garlic and keep it to cook with the scallops).Remove the scallions.
- 4
4. Cook the scallions for about 5 minutes. Add the chili sauce mixture to the scallops. Mix well and toss with linguine. Sprinkle the scallions on top.
notes
Cans substitute shrimp for the scallops.
Source: Tina
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