Renee's Sweet Pumpkin Bread
Tamera Diamond
Photo: Renee and Tony, Sausalito.
ingredients
- 5 1/4 cups flour
- 2 1/4 teaspoons cinnamon
- 2 1/2 teaspoons nutmeg
- 1 1/2 teaspoons cloves
- 1 teaspoon ginger
- 1 Tablespoon baking soda
- 2 1/2 teaspoons salt
- 6 eggs
- 4 1/2 cups sugar
- 1 1/2 cups canola oil
- 1 cup water
- 1 29-ounce can pumpkin puree
- 2 1/2 cups walnuts chopped
directions
- 1
Preheat over to 350 degrees.
- 2
Grease 5 loaf pans
- 3
In large mixing bowl blend eggs, sugar and oil until fluffy.
- 4
Gradually add flour mixture, alternating with the cup of water
- 5
until the batter is smooth.
- 6
Add canned pumpkin and mix thoroughly.
- 7
Stir in walnuts.
- 8
Pour into prepared 5 loaf pans
- 9
Bake for 55-70 minutes
- 10
Cool on racks for 10 minutes then turn bread out of pans and cool completely.
- 11
This freezes well. Wrap in plenty of plastic wrap and then in aluminum foil...
notes
Recipe from Renee Briscoe.
Source: Tamera Diamond
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