Cottage Cheese Pancakes
Vicky
ingredients
- 6 eggs, separated
- 2 cups small-curt cottage cheese
- 2/3 cup flour
- 2 tbsp sugar
- 1 tsp salt
- dash of cinnamon
- 1/8 tsp cream of tartar
- oil or butter for frying
- Garnish: sour cream, preserves, honey, apple butter, or powdered sugar
directions
- 1
Beat together egg yolks, cottage cheese, flour, sugar, salt and a sprinkle of cinnamon.
- 2
In another bowl beat the egg whites with the cream of tartar until they are stiff but not dry. Fold the beaten egg whites gently into the cheese mixture.
- 3
Drop the batter by large spoonfuls onto an oiled griddle or skillet. Fry until golden brown on both sides and puffy. Serve immediately.
notes
Josh's favorite protein breakfast, for a morning sweet-tooth!
Source: Vicky
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