Chili
Jen
ingredients
- 1 tablespoons olive oil
- 1 pound ground beef
- 1 pound uncooked chorizo
- 2 cups chopped yellow onions
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 2 teaspoons cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper flakes
- 1 bay leaf
- 2 large cloves minced garlic
- 1 bottle dark beer
- 1 (28-ounce) cans whole tomatoes, crushed
- 2 tablespoons tomato paste
- 1 tablespoon salt
- 1 can black beans, drained and rinsed (can use Kidney Beans)
- Grated Cheddar, chopped scallion, chopped onions for garnish
directions
- 1
In a large heavy pot over high heat brown the beef and chorizo, removed from casings, about 10 minutes. Drain the fat and put beef and sausage on a plate. Add the oil, onions, and garlic. Cook until translucent, about 5 minutes. Put the beef and sausage back into the pot, add chili powder, cumin,cayenne, cinnamon, crushed red pepper flakes, and bay leaf and cook, stirring often, about 3 minutes.
- 2
Add the beer and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, and salt. Stir well and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Add the beans, return to a simmer, cover, and cook until thickened, about 15 minutes longer. Serve with the cheese,scallions, and onions alongside as garnish.
Source: Jen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews