GREEK SALAD
Evelyn
ingredients
- Salad:
- 1 head romaine lettuce, torn
- 1 large tomato, cut in wedges
- 1 green pepper, cut into strips
- 1 small red onion, sliced & separated into rings
- 1 medium cucumber
- 1/4 cup Greek olives
- 1/2 cup crumbled feta cheese
- Dressing:
- 6 tbsp olive oil
- 1 clove garlic
- 2 tbsp fresh lemon juice
- 1 tsp oregano
- salt and coarsely ground pepper to taste
directions
- 1
Combine all salad ingredients, except feta cheese, in a large salad bowl. Beat dressing ingredients until well blended. Pour over salad. Toss well and sprinkle on feta cheese.
- 2
As a variation, serve in a pita pocket.
Source: Evelyn
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