Bacon-Chile Rellenos
Ellie Jean Lindquist
ingredients
- 4 Jalapeno chillies
- 1/3 cup cheese
- 8 slices of precooked bacon, halved
- 1 8 ounce Pillsbury refrigerated crescent dinner rolls
- 1/2 cup salsa
directions
- 1
Preheat oven to 375.
- 2
Remove stems from chillis. Cut in half lengthways and again horizontaly to make 4 pieces. Remove and discard seeds.
- 3
Spoon one teaspoon cheese into chilli, wrap with half slice bacon.
- 4
Unroll dough; separate into 8 triangles. From the center of the longest side to the opposite point, cut each triangle into half. making 16 triangles.
- 5
Place each Chile, cheese side down, on a triangle. Fold one point of the triangle over the filling; fold the two remaining points over the first point. Placed on un-greased cookie sheet.
- 6
Bake for 12- 15 minutes or until golden brown
Source: Ellie Jean
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews