BJ's restaurant parmesan crusted chicken breast

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Keith Standridge

ingredients

• 2 cups chicken broth
• 1 tsp. salt
• 4 lg boneless, skinless breasts
• 4 eggs beaten
• 1/2 cup all purpose flour
• 1 cup Japanese breadcrumbs (panko)
• 1 cup shredded Parmesan
• 1/2 tsp. salt
• 1/2 tsp ground black pepper
• Lemon Chardonnay Butter Sauce:
• 1/4 cup butter (salted)
• 1/4 cup Chardonnay wine
• 2 Tbsp. lemon juice
• 3/4 tsp. granulated sugar
• Dash salt
• 1 1/3 cups heavy cream
• Light olive oil
• garnish:
• 2 Tbsp. shredded Parmesan
• 4 tsp. minced sun dried tomatoes
• 4 Tbsp. thinly sliced fresh basil

Source: BJ's restuarant

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