Joya's Butternut Squash Soup

prep time:: 1 hour
total time:: 1 hour

Makes 4-6 servings

ingredients

1 butternut squash
2-4 Granny Smith apples, chopped
1 small onion, chopped
chicken or vegetable broth
1/4 cup half n half
salt
rosemary
thyme
carrot (optional)
sweet potato (optional)

directions

Peel and cube butternut squash in 1 inch cubes. Coat lightly in olive oil. Sprinkle with salt, rosemary and thyme. Roast at 400 degrees for 40 minutes. (carrots and sweet potatoes also can be added to the roasting tray). Cool. Place roasted vegetables, onions and apples in processor and blend till smooth. Place puree in large pot and add chicken broth. Bring to a boil and simmer. Add half n half. Salt and pepper to taste.

Source: Cheri