Turkey Dressing
Kim
From Bates House of Turkey, modified
ingredients
- First start with fresh corn bread. I use a standard cornbread recipe that calls for an egg, using a corn bread mix.
- 4 cups crumbled corn bread
- 4 1/2 cups natural juices (stock) I usually use store bought chicken or turkey stock--Swanson has MSG free stock)
- 4 eggs
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chopped celery--instead of celery I use a can of celery soup
- 1 cup chopped onion mince very fine
- 1-2 T of rubbed sage to taste
directions
- 1
Pour hot stock over corn bread, add salt, pepper, chopped onions, sage and celery - blend.
- 2
Beat eggs, mix thoroughly as this helps dressing to be fluffy. Bake in a greased pan in a preheated oven at 400` for 25 to 30 minutes.
Source: Mom
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