Penne Ala Vodka
Elizabeth
ingredients
- 1 can (28 oz. size) crushed tomatoes
- 1 clove garlic, chopped
- 4 slices prosciutto
- 1/2 stick butter
- 1/2 cup heavy cream
- 1/4 cup Vodka plus 1/2 cup for Kerri to drink with Sprite
- 1/2 cup parmesan cheese
- 1 dash salt
- 1 lb. penne or rigatoni
directions
- 1
Cut prosciutto or bacon into small pieces. Melt butter and saute prosciutto and garlic until lightly browned. Add tomatoes, and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce.
- 2
In the meantime, prepare the pasta according to package directions.
- 3
When sauce has reduced to about half, add heavy cream and vodka; bring to a boil, stirring constantly. Simmer for 1/2 hour and serve over pasta with parmesan cheese.
- 4
Note: If sauce becomes too thick add more cream or water.
Source: Thomas Kruer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews