Cheese and Sausage Biscuits
sharon wadsworth
Jeri’s Recipe Collection
ingredients
- 1 pound pork sausage
- 4 cups biscuit baking mix 1 can cheddar cheese soup
- 1/2 can of water
directions
Combine all ingredients, using fingers to mix. Shape into one inch ball or drop onto ungreased baking sheet as biscuits. Bake at 350° for 15 minutes.
Source: sharon
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