Greek Salad

1 iceberg lettuce, chopped big
2 tomatoes, cut into wedges
1 cucumber, cut into wedges
1 green onion, sliced
¼ cup black or Greek olives, sliced
¾ cup cubed or crumbled feta cheese
Dressing:
½ cup salad oil
¼ cup red wine vinegar
¼ cup chopped parsley
1 garlic clove, minced
½ tsp salt
⅛ tsp pepper
⅛ tsp oregano

Make dressing and refrigerate
Make salad.
Toss with dressing before serving
Note: Dressing is best when made ahead

Greek Salad photo

Recipe byYvonne Paulson
Viewed 40 times

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