Maple Mustard Pork Chops

total time:: 18 mins

Makes 2 servings

Lindsay

My GO-TO entree. Jeremy loves these pork chops and they are SUPER easy to prepare!

ingredients

1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 small clove garlic, crushed
salt and ground black pepper to taste
2 (bone-in or boneless) pork chops

directions

1
Preheat a cast-iron skillet to medium-high.
2
In a small bowl, stir together the syrup, mustard, oil, garlic, salt, and pepper.
3
Place the chops and mustard mixture inside a large Ziploc plastic bag, then shake thoroughly to coat the chops.
4
Place the chops on the skillet, cooking 3 to 4 minutes per side. In the last minute of cooking, pour the remaining mustard mixture onto the chops.

notes

Make a small amount of extra maple-mustard sauce and set aside prior to coating the pork chops. Use this as a dressing to top your meat for presentation and a burst of flavor.

Source: Lindsay Menz