Southwestern Egg Omelet
Ingrid
ingredients
- 1/2 cup chopped onion
- 1 jalepeno pepper, minced
- 1 Tbsp cooking oil
- 6 eggs, beaten
- 6 bacon strips, cooked and crumbled
- 1 small tomatoe, chopped
- 1 ripe avocado, cut into 1" slices
- 1 cup shredded co-jack cheese or Monterey jack cheese (split into 2- 1/2 cups)
- Salt and pepper to taste
- Salsa optional
directions
- 1
In a skillet, sauté onion and jalapeno in oil until tender; remove with a slotted spoon and set aside.
- 2
Pour eggs into the same skillet; cover and cook over low heat (3-4 minutes)
- 3
Sprinkle with onion, jalapeno, bacon, tomato, avocado and 1/2 cup cheese.
- 4
Fold omelet in half over filling.
- 5
Cover and cook for 3-4 minutes or until eggs are set.
- 6
Sprinkle with remaining cheese.
Source: Terri
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