CHEESECAKE
Rebecca
ingredients
- 2-8oz pkgs cream cheese softened
- 1 lb creamed cottage cheese
- 1 1/2 cup sugar
- 4 eggs slightly beaten
- 3 tbsp cornstarch
- 3 tbsp flour
- 1 1/2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla
- 1 pint sour cream
directions
- 1
Preheat oven to 325*. Grease 9 inch spring form pan.
- 2
In large bowl beat the cream cheese and cottage cheese on high speed until well combined
- 3
Gradually beat in sugar then eggs at low speed
- 4
Add corn starch, flour, lemon juice, zest, vanilla, melted butter and sour cream
- 5
Beat just till smooth and pour in pan
- 6
Bake 1 hour and 10 min or until firm around the edges.
Source: Rebecca
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