Bacon-Peach Pinwheels
Lauren Clark
ingredients
- 4 ounces blue cheese, crumbled
- 1 3-ounce package cream cheese, softened
- 4 slices bacon
- 1/3 cup cup peach preserves
- 1 tablespoon balsamic vinegar
- 1 8-ounce package refrigerated crescent dough
- 1/3 cup pecans, toasted and finely chopped
- 1/2 teaspoon dried basil
directions
- 1
1. Heat oven to 375°F. In a small mixing bowl, beat cheeses on medium to high until fluffy.
- 2
2. In large skillet cook bacon until crisp; drain and crumble. Stir together the preserves and vinegar. Set aside.
- 3
3. Unroll dough (press together seams). Cut in half lengthwise to form two rectangles about 3x10 inches in size. On each rectangle spread half the cheese mixture to within 1/4 inch of one long side. Top cheese with bacon and pecans. Sprinkle basil. Beginning at a long side, roll each rectangle. Press seas to seal. With a serrated knife cut each roll in 10 slices. Place, cut side down, on ungreased baking sheet.
- 4
4. Bake 15 to 18 minutes or until golden brown. Spoon peach mixture on rolls. Remove from baking sheet. Serve warm. Top with blue cheese and green onions.
Source: Lauren Clark
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