Corn and Bean Salsa

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Rachel

ingredients

• 2 15-ounce cans black beans, drained and rinsed
• 1 15-ounce can white corn (drained)
• 1/2 cup finely chopped red onion
• 1/2 cup chopped green pepper 1/4c fresh cilantro (finely chopped)
• 1 medium tomato (chopped)
• 1 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 2 cloves garlic
• 6 Tbsp. olive oil
• 6 Tbsp. fresh lime juice (~6 limes)

Source: Emily Wagoner

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