Corn and Bean Salsa
Rachel
ingredients
- 2 15-ounce cans black beans, drained and rinsed
- 1 15-ounce can white corn (drained)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped green pepper 1/4c fresh cilantro (finely chopped)
- 1 medium tomato (chopped)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 2 cloves garlic
- 6 Tbsp. olive oil
- 6 Tbsp. fresh lime juice (~6 limes)
directions
- 1
Combine first 6 ingredients in large bowl.
- 2
Whisk 5 remaining ingredients in small bowl and then mix in large bowl.
Source: Emily Wagoner
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