Cocktail Hot Dogs
Lauren Kleinbach
ingredients
- 1 lb Hot Dogs, cut into bite size pieces (on an angle)
- 1/2 C Ketchup
- 1/2 C Brown Sugar
- 1 Tbsp Grated Onion
- 1 Tsp Dry Mustard
- 3/4 C Rye Whiskey
directions
Mix the ketchup, brown sugar, grated onion, mustard and whiskey in a sauté pan – Add the hot dogs. Simmer for 1 hour, stir occasionally. Serve hot.
Source: Grandma (Schleer) MacLean
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