Chili, Pumpkin Style
Esther Nelson
This is a chili that I made and served to customers while working at Wegmans in Virginia. They used to mob me for it!
ingredients
- Ingredients
- 1 15oz can pumpkin puree
- 3 pounds Lean Ground Beef or vegetarian substitute
- 2 cans Red Kidney Beans
- 2 Medium Onions- chopped
- 3 cans Cut Tomatoes, 15 ounce
- 2 tablespoons Chili Powder
- 1/4 teaspoon Red Pepper(Optional)
- 2 tablespoons Sugar
- 1 teaspoon sea salt
directions
Brown ground beef or vegetarian ground beef substitute and drain off excess fat. Put ground beef into a large pot. Add each ingredient into the pot. Cook on low for one to two hours. Serve with crackers.
notes
Developed while stationed at Pentagon. We lived in Fairfax, Virginia
Source: Esther Nelson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews